Come and visit
5/60 Liverpool St,
Hobart TAS 7000
Phone : (03) 6231 4386
Email : firstname.lastname@example.org
$13.95 Inc. GST
Made for those with no dietary requirements.
First the pork is seasoned then sealed before slow cooking for hours in our very own house marinade. Once cooked the tender pork is pulled and served with the BBQ marinade sauce, together with turmeric yellow rice, carrots, spinach and onion.
Water, Lean Pork, Basmati Rice, Brown Onion, Carrot, Tomato Paste (Concentrated Tomatoes, Acidity Regulator: 330), Honey, Baby Spinach, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Vegetable Oil, Garlic, Salt, Sultanas (Sultanas, Sunflower Oil), Worcestershire Sauce (Water, Vinegar (barley & wheat), brown sugar, golden syrup, anchovies, salt, tamarind, spices, colour (caramel [150c]), onion powder, garlic powder, flavour), Apple Cider Vinegar (Naturally brewed apple cider vinegar, apple extract), Smoked Paprika, Coriander, Ground Turmeric, Ground Coriander, Bay Leaves.
ALLERGY ADVICE: Contains Gluten, Soy & Fish. May contain peanuts, egg, tree nuts, milk, soy, sesame seeds.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1559 kJ (372 Cal)||445 kJ|
|Protein||29.3 g||8.3 g|
|Fat, total||6.4 g||1.8 g|
|– Saturated||1.7 g||0.5 g|
|Carbohydrate||45.9 g||13.1 g|
|– Sugars||32.9 g||9.3 g|
|– Fibre||5.1 g||1.5 g|
|-Lactose||0 g||0 g|
|Sodium||1322 mg||377 mg|
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.