NEW - Butter Chicken Curry with rice pilaf & broccolini -380g

$13.95 Inc. GST

A butter chicken curry and rice pilaf just like you’d find at your favourite local Indian restaurant. The sauce is made with a cashew and natural yoghurt base, combined with a range of spices for flavour and complexity.

Category

INGREDIENTS

Chicken Stock (homemade – water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Chicken Thigh, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator: 330), Water, Broccolini, Basmati Rice, Butter (Pasteurised Cream (from Milk), Salt), Natural Yoghurt (Pasteurised Cow’s Milk, Milk Powders, Cultures), Red Onion, Brown Onion, Lemon Juice (Lemon Juice, Preservative: 202), Garlic, Ginger, Cashews, Vegetable Oil, Olive Oil, Salt, Sweet Paprika, Nutmeg, Black Pepper, Cumin Powder, Garam Masala, Fenugreek Leaves, Fennel Seeds, Chilli Flakes, All Spice, Cardamom, Ground Coriander, Ground Cloves, Smoked Paprika, Cayenne Pepper, Cinnamon Stick, Bay Leaves.

ALLERGY ADVICE: Contains Milk & Cashews (Tree Nuts). May contain gluten, tree nuts, peanuts, soy, fish, egg, tree nuts, soy, sesame seeds.

NUTRITION INFORMATION

Serving Size: 380g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy 1955 kJ (467 Cal) 514 kJ
Protein 26.2 g 6.9 g
Fat, total 29.6 g 7.8 g
– Saturated 14.6 g 3.8 g
Carbohydrate 21.8 g 5.7 g
– Sugars 7.9 g 2.1 g
– Fibre 5.6 g 1.5 g
Sodium 904 mg 238 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.

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