Fish in Tomato, Basil & Green Olive Sauce w/ Roast Potatoes

$14.95 Inc. GST

Fresh Blue Grenadier is the star of this meal – cooked in a basil, garlic oil, tomato and green olive sauce. The meals is served with roasted chat potatoes, cherry tomatoes and carrots plus spinach and parsley. It’s a great way to get some fish in your weekly diet plus a wonderful mix of vegetables for colour, flavour and nutrition.

SKU SKU 6388 Category Fish Tags Gluten Free, Lactose Free, Low Fodmap

INGREDIENTS
Blue Grenadier (fish)(22%), Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator 330)(22%), Chat Potatoes (15%), Carrots (15%), Cherry Tomatoes, Fennel, Zucchini, Green Olives (Olives, Water, Salt, Vinegar)(2%), Spring Onions (Green Portion only), Baby Spinach, Parsley, Basil (1%), Garlic Infused Olive Oil (no garlic flesh), Salt.

ALLERGY ADVICE
Contains Fish. May contain milk, tree nuts, peanuts, soy, sesame seeds, eggs.

NUTRITION INFORMATION
Serving Size: 350g, Servings per Dish: 1

	Average Quantity per Serve	Average Quantity per 100g
Energy	1174 kJ (281 Cal)	336 kJ
Protein	19.7 g	5.6 g
– Gluten	0 g	0 g
Fat, total	10.5 g	3.0 g
– Saturated	1.6 g	0.5 g
Carbohydrate	22.5 g	6.4 g
– Sugars	12.5 g	3.6 g
– Lactose	0 g	0 g
– Fibre	6.6 g	2.2 g
Sodium	654 mg	187 mg

Fish in Tomato, Basil & Green Olive Sauce w/ Roast Potatoes

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