Category Tag

Goats Cheese & Mushroom Pasta w/ Kale, Zucchini, Herbs 350g

$10.95

Pasta bake style meals with mushrooms, fresh vegetables, herbs and a mix of cheddar and goats cheese sauce. Rice pasta makes this high fibre dish that is still suitable for coeliacs.

INGREDIENTS

Low Fat Milk (18%), Brown Onion, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(16%), Water, Button Mushrooms (13%), Zucchini (8%), Kale (6%), Cheddar Cheese (Milk, Salt, Cultures, Enzymes (Non Animal Rennet), Anticaking Agent (460), Preservative:200), Goats Cheese (Pasteurised Goat’s Milk, Salt, Preservative:202, Starters, Coagulant)(2%), Parsley, Olive Oil, Cornflour (Cornflour maize), Garlic, Salt.

NUTRITION INFORMATION

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy 1640 kJ (391 cal) 469 kJ
Protein 12.4 g 3.5 g
Gluten 0 g 0 g

Fat Total

10.8 g 3.1 g

– Saturated

4.8 g 1.4 g
– Carbohydrate 58.1 g 16.6 g
– Sugars 9.6 g 2.7 g
 Fibre 10.7 g 3.1 g
Sodium 912 mg 260 mg
Share on facebook
Facebook
Share on whatsapp
WhatsApp
Share on skype
Skype
Share on email
Email