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Goats Cheese & Mushroom Pasta w/ Kale, Zucchini, Herbs 350g
$10.95
Pasta bake style meals with mushrooms, fresh vegetables, herbs and a mix of cheddar and goats cheese sauce. Rice pasta makes this high fibre dish that is still suitable for coeliacs.
INGREDIENTS
Low Fat Milk (18%), Brown Onion, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(16%), Water, Button Mushrooms (13%), Zucchini (8%), Kale (6%), Cheddar Cheese (Milk, Salt, Cultures, Enzymes (Non Animal Rennet), Anticaking Agent (460), Preservative:200), Goats Cheese (Pasteurised Goat’s Milk, Salt, Preservative:202, Starters, Coagulant)(2%), Parsley, Olive Oil, Cornflour (Cornflour maize), Garlic, Salt.
NUTRITION INFORMATION
Serving Size: 350g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1640 kJ (391 cal) | 469 kJ |
| Protein | 12.4 g | 3.5 g |
| Gluten | 0 g | 0 g |
|
Fat Total |
10.8 g | 3.1 g |
|
– Saturated |
4.8 g | 1.4 g |
| – Carbohydrate | 58.1 g | 16.6 g |
| – Sugars | 9.6 g | 2.7 g |
| Fibre | 10.7 g | 3.1 g |
| Sodium | 912 mg | 260 mg |
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