NEW - Japanese Chicken & Vegetable Curry with pilaf rice -340g

$13.95 Inc. GST

Made for those with no dietary requirements.

This Japanese chicken curry in a katsu-style sauce is easy to eat, full of flavour and made using our in-house chicken stock, chicken breast and fresh spices. If you have any to hand, serve with some pickled radish to contrast the rich curry sauce and a boiled egg.

Category

INGREDIENTS

Chicken Stock (homemade – water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Chicken Breast, White Jasmine Rice, Brown Onion, Cauliflower, Sweet Potato, Carrot, Plain Flour, Celery, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Garlic Oil (Garlic, Olive Oil), Rice Wine Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Ginger, Garlic, Honey, Curry Powder (Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chilli, Rice Flour, All Spice, Celery), Salt, Garam Masala.

ALLERGY ADVICE: Contains Soy & Gluten. May contain tree nuts, peanuts, milk, fish, egg, sesame seeds.

NUTRITION INFORMATION

Serving Size: 370g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy 1950 kJ (465 Cal) 527 kJ
Protein 30.2 g 8.2 g
Fat, total 8.6 g 2.3 g
– Saturated 2.0 g 0.6 g
Carbohydrate 64.4 g 17.4 g
– Sugars 6.9 g 1.9 g
– Fibre 4.4 g 1.2 g
Sodium 1182 mg 319 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.

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