Vegetable & Coconut Curry 450g

$14.50 Inc. GST

This Malaysian style curry is packed with heaps of veggies and topped with cashews.

The main vegetables of pumpkin, eggplant and sweet potato are cooked in a wonderful curry paste combining coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion.

SKU SKU 0739 Category Tags , , ,

INGREDIENTS

Eggplant (27%), Sweet Potato (18%), Pumpkin (15%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(4%), Cashews (2%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.

NUTRITION INFORMATION

Serving Size: 225g, Servings per Dish: 2
Average Quantity per Serve Average Quantity per 100g
Energy 1022 kJ (244 Cal) 454 kJ
Protein 5.2 g 2.3 g
– Gluten 0 g 0 g
Fat, total 13.0 g 5.7 g
– Saturated 6.9 g 3.0 g
Carbohydrate 23.9 g 10.6 g
– Sugars 10.0 g 4.5 g
– Fibre 6.8 g 3.1 g
-Lactose 0 g 0 g
Sodium 660 mg 293 mg

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