Vegetable & Coconut Curry w/ Basmati Rice & Cashews 400g

$11.50 Inc. GST

This Malaysian style curry filled with pumpkin, eggplant and sweet potato combined with coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion is finished on basmati rice, topped with cashews.

SKU SKU 0692 Category Vegetarian Tags Gluten Free, Lactose Free, Vegan, Vegetarian

INGREDIENTS

Water, Eggplant (18%), Sweet Potato (12%), Basmati Rice (10%), Green Beans (10%), Pumpkin (10%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(2%), Cashews (1%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.

NUTRITION INFORMATION

Serving Size: 400g, Servings per Dish: 1

	Average Quantity per Serve	Average Quantity per 100g
Energy	1879 kJ (449 Cal)	469 kJ
Protein	10.8 g	2.7 g
– Gluten	0 g	0 g
Fat, total	13.8 g	3.4 g
– Saturated	7.5 g	1.9 g
Carbohydrate	65.9 g	16.5 g
– Sugars	12.1 g	3.0 g
– Fibre	9.0 g	2.25 g
-Lactose	0 g	0 g
Sodium	678 mg	170 mg

Vegetable & Coconut Curry w/ Basmati Rice & Cashews 400g

INGREDIENTS

NUTRITION INFORMATION

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