Vegetable & Coconut Curry w/ Basmati Rice & Cashews 400g

$10.95 Inc. GST

This Malaysian style curry filled with pumpkin, eggplant and sweet potato combined with coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion is finished on basmati rice, topped with cashews.

SKU SKU 0692 Category Tags , , ,


Water, Eggplant (18%), Sweet Potato (12%), Basmati Rice (10%), Green Beans (10%), Pumpkin (10%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(2%), Cashews (1%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.


Serving Size: 400g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy 1879 kJ (449 Cal) 469 kJ
Protein 10.8 g 2.7 g
– Gluten 0 g 0 g
Fat, total 13.8 g 3.4 g
– Saturated 7.5 g 1.9 g
Carbohydrate 65.9 g 16.5 g
– Sugars 12.1 g 3.0 g
– Fibre 9.0 g 2.25 g
-Lactose 0 g 0 g
Sodium 678 mg 170 mg

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