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Vegetable & Coconut Curry w/ Basmati Rice & Cashews 400g
$10.95
This Malaysian style curry filled with pumpkin, eggplant and sweet potato combined with coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion is finished on basmati rice, topped with cashews.
INGREDIENTS
Water, Eggplant (18%), Sweet Potato (12%), Basmati Rice (10%), Green Beans (10%), Pumpkin (10%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(2%), Cashews (1%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.
NUTRITION INFORMATION
Serving Size: 400g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1879 kJ (449 Cal) | 469 kJ |
| Protein | 10.8 g | 2.7 g |
| – Gluten | 0 g | 0 g |
| Fat, total | 13.8 g | 3.4 g |
| – Saturated | 7.5 g | 1.9 g |
| Carbohydrate | 65.9 g | 16.5 g |
| – Sugars | 12.1 g | 3.0 g |
| – Fibre | 9.0 g | 2.25 g |
| -Lactose | 0 g | 0 g |
| Sodium | 678 mg | 170 mg |
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