Serving Size: 340g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy 2052 kJ (490 Cal) 603 kJ
Protein 33.1 g 9.7 g
Fat, total 16.1 g 4.7 g
– Saturated 5.7 g 1.7 g
Carbohydrate 49.4 g 14.5 g
– Sugars 4.5 g 1.3 g
– Fibre 6.3 g 1.9 g
Sodium 974 mg 286 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.