This flavoursome mild green coconut curry is made using a combination of fresh lemongrass, kaffir lime leaves, coriander, ginger and green chilli together with coconut milk, tamari soy sauce, lemon juice and spring onions (green portion only).
The base ingredients for the curry are chicken, eggplant and red capsicum served in the green curry sauce with brown rice and bok choy on the side.

This meal is also suitable for anyone following a low FODMAP, gluten or lactose free diet.